The Zambrana Family

For Ammon's Birthday I found a new recipe. I had made these before but I had always filled the ice cream cones with cake batter and then baked them standing up. I found this recipe online and I liked it so much better. I will definitely do these again because the kids loved them so much, only we won't wait for a birthday nextime. 1. Make cake batter according to box. 2. Fill cupcake papers 1/2 to 2/3 full (It's hard for me to be exact) 3. Press cones into batter (one cone per cupcake) 4. Bake cupcakes according to package (approx. 15-18 min. total time) 5. Straighten or push down ice cream cones every 5 minutes (2 to 3 times during baking) 6. Remove cupcakes from oven and trim excess from around the cupcake. 7. Remove cupcakes from pan and place on counter or rack to cool. 8. Remove paper, Frost and enjoy Tip: These can be frozen and then frosted. It is hard to transport frosted cupcakes to class so I took them to class and then frosted them there. The kids loved them. I only had one complaint. A boy in his class said he liked his cupcakes warm...I guess you can't please everyone.